BBQ Pork Wontons (filing) {top}

Ingredients: Quantity: Procedure:

Pulled BBQ pork 1/2 lb.
Mince pulled pork and mix with all other items.
Scallions, chopped 2 small
Oyster sauce 1 T
Cattlemen's 3 T 2. Place one healthy teaspoon of
Classic Barbecue Sauce wrapper. Brush edges with water,
Wonton wrappers 18 fold in half to form a triangle, and
Pinch edges to seal.

DUMPLINGS 3. Deep-fry at 325 F until light brown.
Drain well.
For a healthy alternative,
Boil prepared wontons in broth
2-3 minutes.
Drain; serve with sauce.

BBQ Pork Wontons(sauce)

Yield: 1 cup

Ingredients: Quantity: Porcedure:

Cattlemen's 1/2 cup 1. Mix all items in a saucepan and bring to
Original Barbecus Sauce boil.
Chicken broth 1/2 cup 2. Cool, then serve with wontons.
Rice vinegar 3 T
French's Worcestershire sauce 3 T
Chili garlic sauce 1 T
Sesame oil 3 t

Skewered Ginger Pork {top}

Ingredients: Quantity:

Boneless pork 1 lb.
Grated fresh ginger 2 tablespoons
Ground pepper 1/2 teaspoon
Sesame oil 1 teaspoon
Lemon juice 1 tablespoon
Small onion, grated 1
Salt and Pepper to taste

Volcanic Curried Cashew Chicken {top}

Yield: 50 6-oz. Portions

Ingredient: Quantity: Procedure:

Vegetable oil 1 cup Brown chicken in hot oil.
Chicken breast, cut into strips 12 lbs.

Onion, julienne 12 ea. Add and cook until onions are
translucent, about 5 minutes. Garlic clove, crushed 8 ea.

Curry powder cup Add and cook for 30 seconds,
Stirring constantly.

Heavy cream 4 qts. Add and simmer qently until chicken
is tender and liquids have reached a sauce consistency.
Coconut, unsweetened, shredded 1 qts.
Raisins 1 qts.
Yogurt, plain 1 qts.
HOTTER REDHOT 2 cups
Cayenne Pepper Sauce
Salt to taste

Vegetable oil 1 Tbsp.
Cashews 3 lbs.
Fry cashews in hot oil. Before service, Add half the cashews to the chicken.
Coconut, unsweetened, Garnish with remaining cashews and
Shredded, toasted 1 qt. Coconut. Serve with rice or by itself.

VARIATIONS/APPLICATIONS
*Works well with chicken or shrimp
*Try as a vegetarian dish, substituting your choice of beans, cauliflower, baby corn, and
bamboo shoots for the chicken, and omit the coconut and rasins.

NUTRITIONAL INFORMATION

Per Serving: 653 calories, 46 g. fat, 28 g. protein, 35 g. carbohydrates, 589 mg. sodium, 62%
calories from fat.